Black Hole All-You-Can-Eat Wagyu Beef Yakiniku Ikebukuro East Exit Branch
All-you-can-eat Wagyu Beef Yakiniku Black Hole Ikebukuro East Exit Branch is located in GrandScape Ikebukuro B1.
The restaurant offers approximately 20 different types of Japanese beef, with a focus on Kuroge Wagyu and other domestic beef. In addition, more than about 45 side dishes are available to enjoy with your choice of meat.
All-you-can-eat butcher store style. You can choose and eat as much meat as you like from the showcase.
There are always about 20 kinds of meat on the showcase, including Kuroge Wagyu beef ribs, rare parts of Kuroge Wagyu beef, domestic beef loin, domestic beef ribs, and more.
There are two all-you-can-eat courses.
All-you-can-eat domestic beef 3980 yen (excluding tax)
All-you-can-eat Kuroge Wagyu beef 4980 yen (excluding tax)
500 yen discount for seniors (60 years old and over)
Half price for elementary school students/free for infants
Time limit is 100 minutes and last order 20 minutes before.
All-you-can-drink soft drinks are +500 yen. All-you-can-drink alcohol is +1500 yen.
The first meat platter served. The set includes assorted meat, appetizer namul, and cabbage salad.
When this set is served, you can order the side menu and the meat in the showcase.
Each person can order up to 5 kinds X 2 pieces of meat in the showcase at a time. For all-you-can-eat domestic beef course, choose from the red tagged meats. For the all-you-can-eat Kuroge Wagyu beef course, you can choose from both red and black tag meats.
Types of entrails include beef spicy small intestine, pork large intestine, beef liver, etc.
There are about 50 types of side dishes. Order by reading the bar code on the table with your cell phone.
I ordered bibimbap, three kinds of namul, and egg soup.
Lemon sauce, soy sauce, and wasabi can also be ordered from the side menu.
For dessert, you can order all-you-can-eat custard pudding, apricot pudding, shaved ice, etc. from the side menu.
For those who love yakiniku, the all-you-can-eat yakiniku at Black Hole Ikebukuro East Exit Branch is highly recommended.
You can choose your own meat from the showcase in the style of a butcher store, and enjoy all-you-can-eat high quality meat, including rare cuts of Kuroge Wagyu beef, to your heart’s content.
The restaurant is open from 11:29 to 23:00 (L.O. 21:00), and is open year-round (except for the year-end and New Year holidays). Reservations can be made online or by phone.