The nearest station is Nishi-Kasai Station in Tokyo.
After exiting the south exit, you will find the Japanese restaurant “Mokiri Udon Aoba” located on the first floor of Rembrandt Style Tokyo Nishi-Kasai.
There, a special lunch buffet, held only on weekends, promises a luxurious experience.
Japanese Cuisine, Kinari presents Aoba Mogiri Udon.
Opening in July 2022, here you can enjoy the best of Japanese cuisine, a fusion of tradition and sophistication.
Weekend buffet days are Saturdays, Sundays, and holidays.
The buffet lunch to be enjoyed within a limited time is available for 2,000 yen.
There are two time slots: one part from 11:30 to 11:45 and the second part from 13:15 to 13:30.
Although there is a 90-minute limit, you can savor to your heart’s content.
Reservations are recommended.
Stepping into the restaurant, the warmth of the wood grain tone spreads pleasantly.
Spread out before you are a variety of Japanese, Western, and Chinese dishes made from an abundance of seasonal ingredients.
The most eye-catching among them is the all-you-can-eat roast beef.
It is cut into bite-sized pieces and served with wasabi and sauce.
The meat is tender and juicy, and the flavor that spreads in your mouth is exceptional.
In addition, you can also enjoy fresh sashimi of fresh fish.
The bonito tataki is brightly colored, and when you put it in your mouth, the outside is fragrant and the inside is delicious.
The ponzu (Japanese sauce made from soy sauce and vinegar) gives it an even fresher taste.
Another specialty of this restaurant is the “ Mogiri Udon ” (udon noodles with seaweed).
Udon noodles kneaded with seaweed akamoku are served with various toppings and sauces such as udon sauce and sesame sauce.
The udon has a slight aroma of seaweed and a smooth texture that is irresistible.
Other dishes include tofu hamburger steak, mapo tofu, bamboo shoot tempura, and a variety of other Japanese and Western dishes.
You can also enjoy elaborate dishes that are comparable to those served at a ryotei (Japanese-style restaurant), as well as eel hittomabushi (eel stew) and dashi broth that is perfect for chazuke (rice with broth).
The dessert corner offers lemon mousse, monaka, warabimochi, fruit cocktails, and more to satisfy your sweet tooth.
The warabimochi, in particular, has a very sticky texture, and when dipped in molasses, the perfect amount of sweetness will spread in your mouth.
The buffet is first-rate not only in the quality of the food, but also in the atmosphere and service.
The hospitality of the staff will make this a must repeat lunch experience.
Thus, the weekend lunch buffet at Mogiri Udon Aoba offers a luxurious experience with a blend of Japanese and Western cuisine, elaborate flavors, and pleasant service.
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