Japanese Cuisine Nishiyama is located on the first floor in front of APA Hotel Sugamo Station, right in front of the A4 exit of the subway.
The accessibility is excellent.
The price is ¥2,200/$14USD including tax, from 7:00 am to 10:00 am (last order is at 9:30 am).
You can enjoy the buffet for an unlimited time.
Seating is flexible, so you can relax and dine at your favorite place.
The breakfast buffet at Nishiyama features a wide variety of dishes made from ingredients famous in Tohoku.
In particular, there is a wide selection of Japanese dishes featuring ingredients from Iwaki.
It is truly a luxury to be able to enjoy all-you-can-eat fresh sashimi in the morning.
The freshness and deliciousness of the negitoro and salmon sashimi with soy sauce will impress you.
Not only Japanese food, but roast beef is also all-you-can-eat.
The roast beef with sauce will fill your mouth with the flavor of the meat.
It is a luxurious dish from the morning, but it is also a buffet treat.
The fried chicken is also not to be missed.
The batter is crispy and two types of sauces (ponzu and ginger sauce) are available, and the ginger sauce enhances the flavor. The large fried chicken is very satisfying and makes for a very satisfying morning.
Warm oden is also available. The oden with konnyaku, gobo-ten, chikuwa, and other ingredients is well soaked in soup stock and has a perfect balance of salty and sweet flavors.
Nishiyama’s breakfast buffet also offers many other dishes centered on Japanese cuisine.
A wide variety of dishes are available, including vermicelli salad, bamboo shoot stew, pumpkin stew, meat and potatoes, grilled fish, and omelette.
Seasonal okowa and ume hijiki rice are being cooked in a large oven, and a delicious aroma wafts through the air.
The ume hijiki rice has a deliciously moist texture and crunchy ume plum flavor that spreads in your mouth.
Namie yakisoba is a specialty of Namie Town, Fukushima Prefecture, characterized by its thick noodles and rich, flavorful sauce.
Once you try this yakisoba, you will never forget the taste.
Kozuyu, a local dish from Aizu, Fukushima Prefecture, is also served.
This soup is made from scallops and has a light, elegant flavor.
It is a special dish served on special occasions in Aizu, and its deliciousness will surprise you.
Not only Japanese dishes, but also Western dishes are available.
Bacon, sausage, French fries, and penne are available, and you can choose from three types of sauces: cream sauce, tomato sauce, and meat sauce.
There is also a wide selection of drinks.
There is a wide selection of soft drinks such as tea, green tea, coffee, and milk.
We are especially happy to have a salad bar where you can take in a lot of vegetables in the morning.
There are shredded cabbage, ham, and 12 types of salads, and you can choose from 6 types of dressings (Japanese ginger, Italian, creamy sesame, soy sesame, Chinese, and non-oil).
Three types of bread are offered. It can be rebaked in the toaster and served with a generous amount of margarine and jam.
We recommend sweetening the yogurt with a generous drizzle of honey.
The breakfast buffet at NISHIYAMA, a Japanese restaurant in Sugamo, offers a wide variety of dishes, mainly Japanese, but also Western dishes and desserts, all of which are delicious.
Many of the dishes are made with Tohoku’s specialty ingredients, fresh sashimi, roast beef, and other extravagant items, which made me feel happy from the morning. It was another very satisfying all-you-can-eat breakfast today.
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